Iceland - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Iceland Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 5points year on year. In 2019, the country was number 58 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 67.91 Percent. Iceland is overtaken by Kazakhstan, which was number 57 with 72.83 Percent and is followed by Vietnam at 67.05 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 67.91 |
| 2018 | 61.23 |
| 2017 | 90.00 |
| 2016 | 88.92 |
| 2015 | 52.54 |
How does Iceland rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 57 |
#57
Kazakhstan
|
72.83 % | 2019 | -5.3 % | +4.0 % | View data | |
| 58 |
#58
Iceland
|
67.91 % | 2019 | +10.9 % | -5.0 % | View data | |
| 59 |
#59
Vietnam
|
67.05 % | 2019 | +3.0 % | -1.1 % | View data | |