Iceland - Cooked, Frozen and Packed Shrimps, Prawns Production in Capture Fisheries for Human Consumption
Since 2014, Iceland Cooked, Frozen and Packed Shrimps, Prawns Production in Capture Fisheries for Human Consumption fell by 32% year on year. In 2019, the country was ranked number 2 comparing other countries in Cooked, Frozen and Packed Shrimps, Prawns Production in Capture Fisheries for Human Consumption at €255,334.4. Norway topped the ranking with €73,844,908.87 in 2019, that is a decrease of 20.7% versus 2018. Norway witnessed the best average annual growth at +16.3% per year, while Iceland witnessed the worst performance at -32% per year.
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| Date | Euros |
|---|---|
| 2019 | 255,334.40 |
| 2018 | 224,672.90 |
| 2017 | 375,418.30 |
| 2016 | 1,474,445.89 |
| 2015 | 806,212.83 |
Download all data from 2002 to 2019
How does Iceland rank in Cooked, Frozen and Packed Shrimps, Prawns Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73,844,908.87 | 2019 | -20.7 % | +16.3 % | View data |
| 2 |
#2
Iceland
|
255,334.40 | 2019 | +13.7 % | -32.0 % | View data |
| 3 |
#3
Spain
|
760.05 | 2016 | NA | +0.1 % | View data |