Hungary - Sold Production of Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances
Since 2014, Hungary Sold Production of Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances decreased by 22.6% year on year. With €38,018 in 2019, the country was number 12 comparing other countries in Sold Production of Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances. Italy lead the ranking with €175,568,986.88 in 2019, that is an increase of 1.4% versus 2018. Spain, France and Romania respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +10.3% per year, while Bulgaria recorded the worst performance at -27% per year.
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| Date | Euros |
|---|---|
| 2019 | 38,018.00 |
| 2018 | 338,527.00 |
| 2017 | 264,226.00 |
| 2016 | 267,307.00 |
| 2015 | 315,603.00 |
Download all data from 2001 to 2019
How does Hungary rank in Sold Production of Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
175,568,986.88 | 2019 | +1.4 % | -0.7 % | View data | |
| 2 |
#2
Spain
|
145,425,426.86 | 2019 | +1.9 % | +3.7 % | View data | |
| 11 |
#11
Estonia
|
57,860.00 | 2019 | +136.8 % | NA | View data | |
| 12 |
#12
Hungary
|
38,018.00 | 2019 | -88.8 % | -22.6 % | View data | |