Hungary - Dry Whey Production
Since 2014, Hungary Dry Whey Production increased 5.2% year on year. In 2019, the country was number 31 comparing other countries in Dry Whey Production with 3,954 Metric Tons. Hungary is overtaken by Estonia, which was number 30 with 10,313 Metric Tons and is followed by Slovenia at 3,805 Metric Tons. France lead the ranking with 506,690 Metric Tons in 2019, a decrease of 1.1% compared to 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium was the worst growing country at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 3,954.00 |
| 2018 | 3,883.00 |
| 2017 | 3,904.00 |
| 2016 | 3,603.00 |
| 2015 | 3,490.00 |
Download all data from 1981 to 2019
How does Hungary rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 30 |
#30
Estonia
|
10,313.00 | 2019 | +4.2 % | +1.2 % | View data | |
| 31 |
#31
Hungary
|
3,954.00 | 2019 | +1.8 % | +5.2 % | View data | |
| 32 |
#32
Slovenia
|
3,805.00 | 2019 | -2.4 % | -2.8 % | View data | |