Guam - Primary Fruit Yield
Since 2014, Guam Primary Fruit Yield decreased by 0.8% year on year. At 164,339 Hectograms Per Hectare in 2019, the country was number 41 among other countries in Primary Fruit Yield. Guam is overtaken by Japan, which was number 40 with 164,662 Hectograms Per Hectare and is followed by Peru with 163,941 Hectograms Per Hectare. Dominican Republic topped the ranking with 395,794 Hectograms Per Hectare in 2019, that is a growth of 2.2% versus 2018. Netherlands, Costa Rica and Honduras respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +40.2% per year, while Cook Islands recorded the worst performance at -11.2% per year.
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Date | Hectograms Per Hectare |
---|---|
2019 | 164,339.00 |
2018 | 162,525.00 |
2017 | 164,636.00 |
2016 | 164,507.00 |
2015 | 167,552.00 |
Download all data from 1961 to 2019
How does Guam rank in Primary Fruit Yield?
# | 201 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Dominican Republic
|
395,794.00 | 2019 | +2.2 % | +4.2 % | View data | |
2 |
#2
Netherlands
|
359,474.00 | 2019 | -2.0 % | -0.6 % | View data | |
40 |
#40
Japan
|
164,662.00 | 2019 | -3.5 % | -1.4 % | View data | |
41 |
#41
Guam
|
164,339.00 | 2019 | +1.1 % | -0.8 % | View data | |
42 |
#42
Peru
|
163,941.00 | 2019 | +11.7 % | +2.8 % | View data |