Greece - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Greece Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.3points year on year. In 2019, the country was number 19 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 91.83 Percent. Greece is overtaken by Italy, which was number 18 at 92.6 Percent and is followed by Australia with 91.8 Percent. China ranked the highest with 98.56 Percent in 2019, that is +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.83 |
| 2018 | 91.92 |
| 2017 | 93.25 |
| 2016 | 92.63 |
| 2015 | 91.46 |
How does Greece rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 18 |
#18
Italy
|
92.60 % | 2019 | +0.3 % | -0.5 % | View data | |
| 19 |
#19
Greece
|
91.83 % | 2019 | -0.1 % | -0.3 % | View data | |
| 20 |
#20
Australia
|
91.80 % | 2019 | +0.7 % | -0.2 % | View data | |