France - Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption grew 9.7% year on year. In 2019, the country was number 6 comparing other countries in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption with €26,334.47. France is overtaken by United Kingdom, which was number 5 at €322,695.18 and is followed by Cyprus at €10,901.79. Ireland topped the ranking with €11,504,292.52 in 2018, that is +14% compared to 2017. Spain, Greece and Croatia respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.4% per year, while Germany was the worst growing country at -64.1% per year.
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Date | Euros |
---|---|
2019 | 26,334.47 |
2018 | 104,950.18 |
2017 | 121,240.18 |
2016 | 80,771.80 |
2015 | 45,368.00 |
How does France rank in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption?
# | 11 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Ireland
|
11,504,292.52 | 2018 | +14.0 % | -6.8 % | View data | |
2 |
#2
Spain
|
11,434,172.01 | 2019 | NA | +0.4 % | View data | |
5 |
#5
United Kingdom
|
322,695.18 | 2019 | -28.2 % | +1.9 % | View data | |
6 |
#6
France
|
26,334.47 | 2019 | -74.9 % | +9.7 % | View data | |
7 |
#7
Cyprus
|
10,901.79 | 2019 | +170.8 % | -5.3 % | View data |