France - Turkey Meat Slaughtering

Since 2014, France Turkey Meat Slaughtering was down by 2.3% year on year. In 2019, the country was ranked number 3 comparing other countries in Turkey Meat Slaughtering at 45,572 Thousand Heads. France is overtaken by Brazil, which was number 2 at 93,026 Thousand Heads and is followed by Poland at 40,243 Thousand Heads. United States topped the ranking with 236,846 Thousand Heads in 2019, that is a decrease of 0% compared to 2018. Slovakia witnessed the best average annual growth at +40.8% per year, while Jordan witnessed the worst performance at -22.6% per year.

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Date Thousand Units (Heads)
2019 45,572.00
2018 47,271.00
2017 49,334.00
2016 52,372.00
2015 48,892.00
Download all data from 1961 to 2019

How does France rank in Turkey Meat Slaughtering?

# 69 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
United States
236,846.00 2019 -0.0 % +0.0 % View data
2 #2
Brazil
93,026.00 2019 +2.4 % +4.8 % View data
3 #3
France
45,572.00 2019 -3.6 % -2.3 % View data
4 #4
Poland
40,243.00 2019 +3.6 % +6.1 % View data
5 #5
Germany
35,095.00 2019 -0.5 % -1.1 % View data
Compare all 69 countries

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