France - Meat Processing Turnover Per Employee
Since 2014, France Meat Processing Turnover Per Employee was down by 3.1% year on year. In 2019, the country was number 12 comparing other countries in Meat Processing Turnover Per Employee with €322.3 Thousand. France is overtaken by Ireland, which was number 11 at €375.3 Thousand and is followed by Spain at €291.1 Thousand. Netherlands ranked the highest with €1,029.7 Thousand in 2019, that is a growth of 2.1% versus 2018. Belgium, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +8.9% per year, while Germany recorded the worst performance at -6.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 322.30 |
| 2018 | 317.90 |
| 2017 | 330.60 |
| 2016 | 351.90 |
| 2015 | 366.70 |
Download all data from 2010 to 2019
How does France rank in Meat Processing Turnover Per Employee?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
1,029.70 | 2019 | +2.1 % | +3.0 % | View data | |
| 2 |
#2
Belgium
|
510.60 | 2019 | +7.6 % | -2.5 % | View data | |
| 11 |
#11
Ireland
|
375.30 | 2019 | -0.7 % | -2.0 % | View data | |
| 12 |
#12
France
|
322.30 | 2019 | +1.4 % | -3.1 % | View data | |
| 13 |
#13
Spain
|
291.10 | 2019 | +1.8 % | -1.3 % | View data | |