France - Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, France Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 2.9% year on year. At €236,555.86 in 2019, the country was number 7 among other countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was number 6 at €843,400.57 and is followed by Malta with €232,811.31. Portugal lead the ranking with €16,719,485.16 in 2019, a growth of 74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2019 236,555.86
2018 153,685.80
2017 457,355.83
2016 381,086.72
2015 226,874.89
Download all data from 2007 to 2019

How does France rank in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,719,485.16 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
6 #6
Croatia
843,400.57 2019 +23.3 % +19.0 % View data
7 #7
France
236,555.86 2019 +53.9 % -2.9 % View data
8 #8
Malta
232,811.31 2017 NA -14.3 % View data
Compare all 10 countries

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