France - Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, France Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 2.9% year on year. At €236,555.86 in 2019, the country was number 7 among other countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was number 6 at €843,400.57 and is followed by Malta with €232,811.31. Portugal lead the ranking with €16,719,485.16 in 2019, a growth of 74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia witnessed the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 236,555.86 |
2018 | 153,685.80 |
2017 | 457,355.83 |
2016 | 381,086.72 |
2015 | 226,874.89 |
How does France rank in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
# | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Portugal
|
16,719,485.16 | 2019 | +74.3 % | +17.1 % | View data | |
2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
6 |
#6
Croatia
|
843,400.57 | 2019 | +23.3 % | +19.0 % | View data | |
7 |
#7
France
|
236,555.86 | 2019 | +53.9 % | -2.9 % | View data | |
8 |
#8
Malta
|
232,811.31 | 2017 | NA | -14.3 % | View data |