France - Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Since 2014, France Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption jumped by 264.5% year on year. With €2,689,384.3 in 2019, the country was ranked number 2 comparing other countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Norway ranked the highest with €6,390,817.58 in 2019, an increase of 397.8% compared to 2018. France recorded the best 5 years average growth at +264.5% per year, while Spain witnessed the worst performance at +9.6% per year.

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Date Euros
2019 2,689,384.30
2018 3,134,697.43
2017 2,778,555.68
2016 570,675.51
2015 5,768.78
Download all data from 2011 to 2019

How does France rank in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption?

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
6,390,817.58 2019 +397.8 % +31.1 % View data
2 #2
France
2,689,384.30 2019 -14.2 % +264.4 % View data
3 #3
Netherlands
41,726.16 2019 -36.6 % +75.5 % View data
4 #4
Spain
27,617.90 2019 NA +9.6 % View data
Compare all 4 countries

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