France - Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, France Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption jumped by 264.5% year on year. With €2,689,384.3 in 2019, the country was ranked number 2 comparing other countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Norway ranked the highest with €6,390,817.58 in 2019, an increase of 397.8% compared to 2018. France recorded the best 5 years average growth at +264.5% per year, while Spain witnessed the worst performance at +9.6% per year.
Loading...
Date | Euros |
---|---|
2019 | 2,689,384.30 |
2018 | 3,134,697.43 |
2017 | 2,778,555.68 |
2016 | 570,675.51 |
2015 | 5,768.78 |
Download all data from 2011 to 2019
How does France rank in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
# | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
|
6,390,817.58 | 2019 | +397.8 % | +31.1 % | View data |
2 |
#2
France
|
2,689,384.30 | 2019 | -14.2 % | +264.4 % | View data |
3 |
#3
Netherlands
|
41,726.16 | 2019 | -36.6 % | +75.5 % | View data |
4 |
#4
Spain
|
27,617.90 | 2019 | NA | +9.6 % | View data |