Ecuador - Turkey Meat Slaughtering
Since 2014, Ecuador Turkey Meat Slaughtering decreased by 12.4% year on year. With 1,159 Thousand Heads in 2019, the country was number 28 among other countries in Turkey Meat Slaughtering. Ecuador is overtaken by Croatia, which was ranked number 27 with 1,247 Thousand Heads and is followed by Finland with 852 Thousand Heads. United States ranked the highest with 227,660 Thousand Heads in 2019, that is -3.9% compared to 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,159.00 |
| 2018 | 1,086.00 |
| 2017 | 1,010.00 |
| 2016 | 1,296.00 |
| 2015 | 1,298.00 |
Download all data from 1961 to 2019
How does Ecuador rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
| 27 |
#27
Croatia
|
1,247.00 | 2019 | +1.4 % | +5.6 % | View data | |
| 28 |
#28
Ecuador
|
1,159.00 | 2019 | +6.7 % | -12.4 % | View data | |
| 29 |
#29
Finland
|
852.00 | 2019 | -0.8 % | +1.4 % | View data | |