Ecuador - Import of Fresh or Chilled Boneless Bovine Cuts
Since 2014, Ecuador Import of Fresh or Chilled Boneless Bovine Cuts fell by 7.1% year on year. At $35,310.84 in 2019, the country was number 123 among other countries in Import of Fresh or Chilled Boneless Bovine Cuts. Ecuador is overtaken by Kiribati, which was ranked number 122 at $36,956.02 and is followed by Sao Tome and Principe with $34,864.04. United States topped the ranking with $2,545,463,922.42 in 2019, that is +3.2% compared to 2018. Japan, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Georgia recorded the best 5 years average growth at +390.5% per year, while Panama witnessed the worst performance at -78.6% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 35,310.84 |
| 2018 | 51,441.17 |
| 2017 | 116,650.48 |
| 2016 | 1,246.00 |
| 2015 |
Download all data from 1994 to 2019
How does Ecuador rank in Import of Fresh or Chilled Boneless Bovine Cuts?
| # | 152 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,545,463,922.42 | 2019 | +3.2 % | +4.5 % | View data | |
| 2 |
#2
Japan
|
2,109,968,512.00 | 2019 | +1.1 % | +5.8 % | View data | |
| 122 |
#122
Kiribati
|
36,956.02 | 2016 | +30.8 % | NA | View data | |
| 123 |
#123
Ecuador
|
35,310.84 | 2019 | -31.4 % | -7.1 % | View data | |
| 124 |
#124
Sao Tome and Principe
|
34,864.04 | 2019 | +0.2 % | -3.5 % | View data | |