Ecuador - Cheese Production
Since 2014, Ecuador Cheese Production decreased by 1.6% year on year. At 80,810 Metric Tons in 2019, the country was number 40 comparing other countries in Cheese Production. Ecuador is overtaken by Finland, which was ranked number 39 at 83,681 Metric Tons and is followed by Sweden at 79,531 Metric Tons. United States lead the ranking with 6,317,655 Metric Tons in 2019, that is a growth of 1.8% versus 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +18.8% per year, while Georgia witnessed the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 80,810.00 |
| 2018 | 80,340.00 |
| 2017 | 78,710.00 |
| 2016 | 80,313.00 |
| 2015 | 79,711.00 |
Download all data from 1961 to 2019
How does Ecuador rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 39 |
#39
Finland
|
83,681.00 | 2019 | -1.2 % | -3.3 % | View data | |
| 40 |
#40
Ecuador
|
80,810.00 | 2019 | +0.6 % | -1.6 % | View data | |
| 41 |
#41
Sweden
|
79,531.00 | 2019 | -2.4 % | -2.0 % | View data | |