Dominican Republic - Export of Prepared or Preserved Meat, Meat Offal and Blood
Since 2014, Dominican Republic Export of Prepared or Preserved Meat, Meat Offal and Blood decreased by 14.5% year on year. In 2019, the country was number 67 comparing other countries in Export of Prepared or Preserved Meat, Meat Offal and Blood with $19,572.12. Dominican Republic is overtaken by Trinidad and Tobago, which was number 66 at $20,963 and is followed by Brunei at $19,231.9. United Arab Emirates ranked the highest with $114,840,540.62 in 2019, a growth of 0.5% compared to 2018. Ireland, Saudi Arabia and Mongolia respectively ranked number 2, 3 and 4 in this ranking. Egypt recorded the best 5 years average growth at +239% per year, while Montenegro witnessed the worst performance at -54.4% per year.
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Date | US Dollars |
---|---|
2019 | 19,572.12 |
2018 | 21,588.99 |
2017 | 25,583.34 |
2016 | 12,214.00 |
2015 | 11,043.00 |
How does Dominican Republic rank in Export of Prepared or Preserved Meat, Meat Offal and Blood?
# | 102 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Arab Emirates
|
114,840,540.62 | 2019 | +0.5 % | +44.2 % | View data | |
2 |
#2
Ireland
|
52,864,213.31 | 2019 | +2.5 % | -1.3 % | View data | |
66 |
#66
Trinidad and Tobago
|
20,963.00 | 2019 | +5.0 % | +8.4 % | View data | |
67 |
#67
Dominican Republic
|
19,572.12 | 2019 | -9.3 % | -14.5 % | View data | |
68 |
#68
Brunei
|
19,231.90 | 2019 | +152,570.5 % | NA | View data |