Dominican Republic - Export of Prepared or Preserved Bovine Meat and Offal
Since 2014, Dominican Republic Export of Prepared or Preserved Bovine Meat and Offal grew 43.7% year on year. At $299,892.2 in 2019, the country was ranked number 74 among other countries in Export of Prepared or Preserved Bovine Meat and Offal. Dominican Republic is overtaken by Bulgaria, which was number 73 with $336,552.82 and is followed by Niger at $299,477.41. Brazil ranked the highest with $546,713,737.93 in 2019, a fall of 1.9% versus 2018. Ireland, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. India recorded the best 5 years average growth at +215.1% per year, while Gambia was the worst growing country at -57.6% per year.
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Date | US Dollars |
---|---|
2019 | 299,892.20 |
2018 | 284,760.10 |
2017 | 250,551.50 |
2016 | 297,274.00 |
2015 | 351,423.00 |
Download all data from 2013 to 2019
How does Dominican Republic rank in Export of Prepared or Preserved Bovine Meat and Offal?
# | 125 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Brazil
|
546,713,737.93 | 2019 | -1.9 % | -2.5 % | View data | |
2 |
#2
Ireland
|
275,026,976.04 | 2019 | +1.9 % | +2.7 % | View data | |
73 |
#73
Bulgaria
|
336,552.82 | 2019 | -4.4 % | +1.5 % | View data | |
74 |
#74
Dominican Republic
|
299,892.20 | 2019 | +5.3 % | +43.7 % | View data | |
75 |
#75
Niger
|
299,477.41 | 2016 | NA | NA | View data |