Dominican Republic - Export of Prepared or Preserved Bovine Meat and Offal

Since 2014, Dominican Republic Export of Prepared or Preserved Bovine Meat and Offal grew 43.7% year on year. At $299,892.2 in 2019, the country was ranked number 74 among other countries in Export of Prepared or Preserved Bovine Meat and Offal. Dominican Republic is overtaken by Bulgaria, which was number 73 with $336,552.82 and is followed by Niger at $299,477.41. Brazil ranked the highest with $546,713,737.93 in 2019, a fall of 1.9% versus 2018. Ireland, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. India recorded the best 5 years average growth at +215.1% per year, while Gambia was the worst growing country at -57.6% per year.

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Date US Dollars
2019 299,892.20
2018 284,760.10
2017 250,551.50
2016 297,274.00
2015 351,423.00
Download all data from 2013 to 2019

How does Dominican Republic rank in Export of Prepared or Preserved Bovine Meat and Offal?

# 125 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Brazil
546,713,737.93 2019 -1.9 % -2.5 % View data
2 #2
Ireland
275,026,976.04 2019 +1.9 % +2.7 % View data
73 #73
Bulgaria
336,552.82 2019 -4.4 % +1.5 % View data
74 #74
Dominican Republic
299,892.20 2019 +5.3 % +43.7 % View data
75 #75
Niger
299,477.41 2016 NA NA View data
Compare all 125 countries

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