Dominican Republic - Export of Fresh or Chilled Boneless Bovine Cuts
Since 2014, Dominican Republic Export of Fresh or Chilled Boneless Bovine Cuts decreased by 18.5% year on year. In 2019, the country was number 78 among other countries in Export of Fresh or Chilled Boneless Bovine Cuts at $41,477.01. Dominican Republic is overtaken by Oman, which was number 77 with $49,531.9 and is followed by Senegal with $40,708.9. United States lead the ranking with $3,469,421,579.3 in 2019, +1% compared to 2018. Australia, Netherlands and Ireland respectively ranked number 2, 3 and 4 in this ranking. South Korea witnessed the best average annual growth at +721.5% per year, while Ethiopia witnessed the worst performance at -75.1% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 41,477.01 |
| 2018 | 41,519.91 |
| 2017 | 36,827.37 |
| 2016 | 36,830.00 |
| 2015 | 72,433.00 |
Download all data from 1997 to 2019
How does Dominican Republic rank in Export of Fresh or Chilled Boneless Bovine Cuts?
| # | 105 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
3,469,421,579.30 | 2019 | +1.0 % | +3.6 % | View data | |
| 2 |
#2
Australia
|
2,468,741,337.95 | 2019 | +0.6 % | +1.8 % | View data | |
| 77 |
#77
Oman
|
49,531.90 | 2019 | -0.2 % | +9.5 % | View data | |
| 78 |
#78
Dominican Republic
|
41,477.01 | 2019 | -0.1 % | -18.5 % | View data | |
| 79 |
#79
Senegal
|
40,708.90 | 2019 | -40.6 % | NA | View data | |