Dominican Republic - Export of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, Dominican Republic Export of Fresh or Chilled Bone-In Bovine Cuts was down by 20.6% year on year. At $227,815.89 in 2019, the country was number 49 comparing other countries in Export of Fresh or Chilled Bone-In Bovine Cuts. Dominican Republic is overtaken by Egypt, which was number 48 at $297,558.02 and is followed by Botswana with $160,894.45. Poland lead the ranking with $592,892,096 in 2019, -24.5% compared to 2018. France, Netherlands and Mexico respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +220.4% per year, while Moldova recorded the worst performance at -88.9% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 227,815.89 |
| 2018 | 226,171.36 |
| 2017 | 172,501.05 |
| 2016 | 243,130.00 |
| 2015 | 426,985.00 |
Download all data from 2012 to 2019
How does Dominican Republic rank in Export of Fresh or Chilled Bone-In Bovine Cuts?
| # | 96 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
592,892,096.00 | 2019 | -24.5 % | +1.7 % | View data | |
| 2 |
#2
France
|
579,911,087.88 | 2019 | -1.3 % | -3.5 % | View data | |
| 48 |
#48
Egypt
|
297,558.02 | 2019 | +203.4 % | +100.7 % | View data | |
| 49 |
#49
Dominican Republic
|
227,815.89 | 2019 | +0.7 % | -20.6 % | View data | |
| 50 |
#50
Botswana
|
160,894.45 | 2019 | +76.7 % | +84.9 % | View data | |