Dominican Republic - Cheese Production
Since 2014, Dominican Republic Cheese Production increased 6.2% year on year. In 2019, the country was ranked number 85 among other countries in Cheese Production at 6,688 Metric Tons. Dominican Republic is overtaken by Bosnia and Herzegovina, which was ranked number 84 at 6,998 Metric Tons and is followed by Mauritania at 6,649 Metric Tons. United States topped the ranking with 6,317,655 Metric Tons in 2019, an increase of 1.8% versus 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +18.8% per year, while Georgia recorded the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,688.00 |
| 2018 | 6,478.00 |
| 2017 | 6,493.00 |
| 2016 | 5,728.00 |
| 2015 | 5,102.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 84 |
#84
Bosnia and Herzegovina
|
6,998.00 | 2019 | +0.8 % | +4.6 % | View data | |
| 85 |
#85
Dominican Republic
|
6,688.00 | 2019 | +3.2 % | +6.2 % | View data | |
| 86 |
#86
Mauritania
|
6,649.00 | 2019 | +3.0 % | +4.4 % | View data | |