Dominican Republic - Beef Meat Market Size Volume Per Capita
Since 2014, Dominican Republic Beef Meat Market Size Volume Per Capita fell by 5.1% year on year. In 2019, the country was number 97 among other countries in Beef Meat Market Size Volume Per Capita at 6.38 Kilograms Per Capita. Dominican Republic is overtaken by Saint Lucia, which was ranked number 96 with 6.43 Kilograms Per Capita and is followed by Georgia at 6.15 Kilograms Per Capita. Argentina topped the ranking with 54.49 Kilograms Per Capita in 2019, -1.7% versus 2018. Brazil, United States and Uzbekistan respectively ranked number 2, 3 and 4 in this ranking. Zambia witnessed the best average annual growth at +15.1% per year, while Nicaragua witnessed the worst performance at -16.8% per year.
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| Date | Kilograms Per Capita |
|---|---|
| 2019 | 6.38 |
| 2018 | 6.43 |
| 2017 | 5.97 |
| 2016 | 9.34 |
| 2015 | 9.85 |
How does Dominican Republic rank in Beef Meat Market Size Volume Per Capita?
| # | 168 Countries | Kilograms Per Capita | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Argentina
|
54.49 | 2019 | -1.7 % | +1.1 % | View data | |
| 2 |
#2
Brazil
|
37.19 | 2019 | -0.8 % | -0.9 % | View data | |
| 96 |
#96
Saint Lucia
|
6.43 | 2019 | +0.8 % | +0.0 % | View data | |
| 97 |
#97
Dominican Republic
|
6.38 | 2019 | -0.8 % | -5.1 % | View data | |
| 98 |
#98
Georgia
|
6.15 | 2019 | -3.0 % | -3.5 % | View data | |