Democratic Republic of the Congo - Indigenous Meat Gross Production Index
Since 2014, Democratic Republic of the Congo Indigenous Meat Gross Production Index rose 0.3% year on year. At $107.68 PPP = 2004–2006 in 2019, the country was number 138 among other countries in Indigenous Meat Gross Production Index. Democratic Republic of the Congo is overtaken by Switzerland, which was ranked number 137 with $107.89 PPP = 2004–2006 and is followed by Barbados at $107.66 PPP = 2004–2006. Bahrain ranked the highest with $1,193.71 PPP = 2004–2006 in 2019, a growth of 4.7% compared to 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.
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Date | US Dollars PPP = 2004–2006 |
---|---|
2019 | 107.68 |
2018 | 107.33 |
2017 | 106.97 |
2016 | 106.44 |
2015 | 106.42 |
How does Democratic Republic of the Congo rank in Indigenous Meat Gross Production Index?
# | 207 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Bahrain
|
1,193.71 | 2019 | +4.7 % | +3.5 % | View data | |
2 |
#2
Malawi
|
298.83 | 2019 | +3.2 % | +2.4 % | View data | |
137 |
#137
Switzerland
|
107.89 | 2019 | +0.2 % | +0.2 % | View data | |
138 |
#138
Democratic Republic of the Congo
|
107.68 | 2019 | +0.3 % | +0.3 % | View data | |
139 |
#139
Barbados
|
107.66 | 2019 | +0.6 % | +0.4 % | View data |