Czech Republic - Unprocessed Food HICP
Since 2015, Czech Republic Unprocessed Food HICP rose 2.9% year on year. In 2020, the country was ranked number 10 comparing other countries in Unprocessed Food HICP at 115.6 Indexes 2015 = 100. Czech Republic is overtaken by France, which was number 9 at 116.8 Indexes 2015 = 100 and is followed by Slovakia at 115.49 Indexes 2015 = 100. Turkey ranked the highest with 185.58 Indexes 2015 = 100 in 2020, that is a growth of 12.7% compared to 2019. Hungary, Poland and Slovenia respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +13.2% per year, while Ireland witnessed the worst performance at -1.2% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 115.60 |
| 2019 | 106.60 |
| 2018 | 105.10 |
| 2017 | 102.70 |
| 2016 | 100.50 |
Download all data from 2000 to 2020
How does Czech Republic rank in Unprocessed Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
185.58 | 2020 | +12.7 % | +13.2 % | View data | |
| 2 |
#2
Hungary
|
130.44 | 2020 | +12.9 % | +5.5 % | View data | |
| 9 |
#9
France
|
116.80 | 2020 | +5.4 % | +3.1 % | View data | |
| 10 |
#10
Czech Republic
|
115.60 | 2020 | +8.4 % | +2.9 % | View data | |
| 11 |
#11
Slovakia
|
115.49 | 2020 | +2.6 % | +2.9 % | View data | |