Czech Republic - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Czech Republic Turnover Per Employee of Event Catering and Other Food Service Activities increased 3.3% year on year. At €33.7 Thousand in 2019, the country was number 23 among other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Czech Republic is overtaken by Spain, which was ranked number 22 at €34 Thousand and is followed by Croatia with €32.4 Thousand. Switzerland lead the ranking with €118.6 Thousand in 2019, that is +2.5% compared to 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 33.70 |
| 2018 | 34.40 |
| 2017 | 31.80 |
| 2016 | 30.30 |
| 2015 | 28.90 |
How does Czech Republic rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 22 |
#22
Spain
|
34.00 | 2019 | +0.3 % | -0.9 % | View data | |
| 23 |
#23
Czech Republic
|
33.70 | 2019 | -2.0 % | +3.3 % | View data | |
| 24 |
#24
Croatia
|
32.40 | 2019 | -0.3 % | +5.9 % | View data | |