Czech Republic - Turkey Meat Slaughtering

Since 2014, Czech Republic Turkey Meat Slaughtering decreased by 3.5% year on year. With 127 Thousand Heads in 2019, the country was ranked number 49 comparing other countries in Turkey Meat Slaughtering. Czech Republic is overtaken by Uruguay, which was ranked number 48 at 135 Thousand Heads and is followed by Slovakia at 94 Thousand Heads. United States topped the ranking with 236,846 Thousand Heads in 2019, a fall of 0% versus 2018. Brazil, France and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Jordan was the worst growing country at -22.6% per year.

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Date Thousand Units (Heads)
2019 127.00
2018 174.00
2017 147.00
2016 143.00
2015 127.00
Download all data from 1993 to 2019

How does Czech Republic rank in Turkey Meat Slaughtering?

# 69 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
United States
236,846.00 2019 -0.0 % +0.0 % View data
2 #2
Brazil
93,026.00 2019 +2.4 % +4.8 % View data
48 #48
Uruguay
135.00 2019 +0.8 % +0.8 % View data
49 #49
Czech Republic
127.00 2019 -27.0 % -3.5 % View data
50 #50
Slovakia
94.00 2019 -3.1 % +40.8 % View data
Compare all 69 countries

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