Czech Republic - Poultry Meat Processing Turnover Per Employee
Since 2015, Czech Republic Poultry Meat Processing Turnover Per Employee was up 4.2% year on year. In 2018, the country was number 17 comparing other countries in Poultry Meat Processing Turnover Per Employee with €136.8 Thousand. Czech Republic is overtaken by Finland, which was number 16 with €153.8 Thousand and is followed by Slovakia at €129.3 Thousand. Netherlands topped the ranking with €1,033.8 Thousand in 2019, a decrease of 0.9% compared to 2018. Belgium, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +9.7% per year, while Ireland was the worst growing country at -9.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 136.80 |
| 2017 | 127.20 |
| 2016 | 119.50 |
| 2015 | 120.90 |
Download all data from 2015 to 2018
How does Czech Republic rank in Poultry Meat Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
1,033.80 | 2019 | -0.9 % | +2.5 % | View data | |
| 2 |
#2
Belgium
|
647.90 | 2019 | +1.3 % | +0.0 % | View data | |
| 16 |
#16
Finland
|
153.80 | 2016 | +32.2 % | -7.6 % | View data | |
| 17 |
#17
Czech Republic
|
136.80 | 2018 | +7.5 % | +4.2 % | View data | |
| 18 |
#18
Slovakia
|
129.30 | 2019 | +5.6 % | +5.8 % | View data | |