Czech Republic - Poultry Meat Processing
Since 2014, Czech Republic Poultry Meat Processing increased 3.1% year on year. At 14 Thousand Metric Tons in 2019, the country was ranked number 14 comparing other countries in Poultry Meat Processing. Czech Republic is overtaken by Ireland, which was number 13 at 18 Thousand Metric Tons and is followed by Spain with 13 Thousand Metric Tons. Germany lead the ranking with 143 Thousand Metric Tons in 2019, -8.9% compared to 2018. United Kingdom of Great Britain and Northern Ireland, New Zealand and France respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +32% per year, while Ukraine was the worst growing country at -7.8% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 14.00 |
| 2018 | 14.00 |
| 2017 | 14.00 |
| 2016 | 14.00 |
| 2015 | 14.00 |
Download all data from 2014 to 2019
How does Czech Republic rank in Poultry Meat Processing?
| # | 30 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
143.00 | 2019 | -8.9 % | -0.4 % | View data | |
| 2 |
#2
United Kingdom of Great Britain and Northern Ireland
|
100.00 | 2019 | +0.0 % | +2.1 % | View data | |
| 13 |
#13
Ireland
|
18.00 | 2019 | +0.0 % | +20.8 % | View data | |
| 14 |
#14
Czech Republic
|
14.00 | 2019 | +0.0 % | +3.1 % | View data | |
| 15 |
#15
Austria
|
13.00 | 2019 | +18.2 % | +3.4 % | View data | |