Cyprus - Traditional Butter Production from Skimmed Milk and Buttermilk
Since 2014, Cyprus Traditional Butter Production from Skimmed Milk and Buttermilk increased 23.6% year on year. In 2019, the country was ranked number 2 among other countries in Traditional Butter Production from Skimmed Milk and Buttermilk at -0.72 Thousand Metric Tons. Montenegro topped the ranking with -0.1 Thousand Metric Tons in 2019, that is stable compared to 2018. Cyprus witnessed the best average annual growth at +23.6% per year, while Latvia recorded the worst performance at -15.6% per year.
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Date | Thousand Metric Tons |
---|---|
2019 | -0.72 |
2018 | -0.06 |
2017 | -0.27 |
2016 | -0.27 |
2015 | -0.26 |
Download all data from 2005 to 2019
How does Cyprus rank in Traditional Butter Production from Skimmed Milk and Buttermilk?
# | 21 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Montenegro
|
-0.10 | 2019 | +0.0 % | NA | View data |
2 |
#2
Cyprus
|
-0.72 | 2019 | +1,100.0 % | +23.6 % | View data |
3 |
#3
Albania
|
-16.60 | 2019 | -5.1 % | +5.0 % | View data |
4 |
#4
Bulgaria
|
-19.22 | 2019 | +6.0 % | +2.1 % | View data |
5 |
#5
Croatia
|
-21.53 | 2019 | +22.8 % | +8.4 % | View data |