Cyprus - Fresh White Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Fresh White Seabream Production in Capture Fisheries for Human Consumption decreased by 0.9% year on year. With €196,600.39 in 2019, the country was ranked number 6 comparing other countries in Fresh White Seabream Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Italy, which was ranked number 5 at €1,449,437.88 and is followed by Croatia with €99,499.47. France, Portugal and Greece respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +12.1% per year, while Italy was the worst growing country at -15.8% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 196,600.39 |
| 2018 | 225,931.94 |
| 2017 | 300,679.00 |
| 2016 | 245,531.00 |
| 2015 | 219,047.40 |
Download all data from 2011 to 2019
How does Cyprus rank in Fresh White Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
4,650,589.90 | 2019 | NA | +2.8 % | View data | |
| 2 |
#2
France
|
1,934,374.22 | 2019 | +3.5 % | +0.8 % | View data | |
| 5 |
#5
Italy
|
1,449,437.88 | 2018 | -57.8 % | -15.8 % | View data | |
| 6 |
#6
Cyprus
|
196,600.39 | 2019 | -13.0 % | -0.9 % | View data | |
| 7 |
#7
Croatia
|
99,499.47 | 2019 | +16.6 % | +12.1 % | View data | |