Cyprus - Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Cyprus Fresh Seafood Production in Capture Fisheries for Human Consumption was down by 5.1% year on year. In 2019, the country was ranked number 22 among other countries in Fresh Seafood Production in Capture Fisheries for Human Consumption with €5,750,775.75. Cyprus is overtaken by Bulgaria, which was number 21 at €6,465,041.86 and is followed by Romania with €4,618,692.89. Norway topped the ranking with €1,282,929,582.96 in 2019, +2.1% compared to 2018. Spain, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +13.5% per year, while Ireland witnessed the worst performance at -14.3% per year.

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Date Euros
2019 5,750,775.75
2018 5,639,351.87
2017 8,794,065.00
2016 7,684,710.54
2015 7,415,696.52
Download all data from 2004 to 2019

How does Cyprus rank in Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
1,282,929,582.96 2019 +2.1 % +3.2 % View data
2 #2
Spain
1,079,131,945.90 2019 NA +2.3 % View data
21 #21
Bulgaria
6,465,041.86 2019 -18.7 % +7.0 % View data
22 #22
Cyprus
5,750,775.75 2019 +2.0 % -5.1 % View data
23 #23
Romania
4,618,692.89 2019 +9.8 % +13.4 % View data
Compare all 25 countries

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