Cyprus - Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption fell by 9.6% year on year. In 2019, the country was ranked number 9 among other countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption at €11,234.7. Cyprus is overtaken by Malta, which was ranked number 8 with €232,811.31 and is followed by Slovenia with €0. Portugal topped the ranking with €16,719,485.16 in 2019, that is +74.3% versus 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 11,234.70 |
2018 | 12,656.72 |
2017 | 33,978.00 |
2016 | 13,750.00 |
2015 | 16,287.00 |
How does Cyprus rank in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
# | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Portugal
|
16,719,485.16 | 2019 | +74.3 % | +17.1 % | View data | |
2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
8 |
#8
Malta
|
232,811.31 | 2017 | NA | -14.3 % | View data | |
9 |
#9
Cyprus
|
11,234.70 | 2019 | -11.2 % | -9.6 % | View data | |
10 |
#10
Slovenia
|
0.00 | 2019 | NA | -100.0 % | View data |