Cyprus - Export of Preserved Vegetables
Since 2014, Cyprus Export of Preserved Vegetables was down by 17.3% year on year. In 2019, the country was ranked number 26 among other countries in Export of Preserved Vegetables at €59,506. Cyprus is overtaken by Finland, which was number 25 with €1,564,986 and is followed by Malta with €4,360. Italy lead the ranking with €1,535,634,435.09 in 2019, a growth of 1.5% versus 2018. Spain, Netherlands and Greece respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +14% per year, while Malta recorded the worst performance at -29.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 59,506.00 |
| 2018 | 60,490.00 |
| 2017 | 73,970.00 |
| 2016 | 42,180.00 |
| 2015 | 26,890.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Export of Preserved Vegetables?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,535,634,435.09 | 2019 | +1.5 % | +2.9 % | View data | |
| 2 |
#2
Spain
|
1,090,683,611.71 | 2019 | +2.9 % | +0.5 % | View data | |
| 25 |
#25
Finland
|
1,564,986.00 | 2019 | -3.2 % | -7.2 % | View data | |
| 26 |
#26
Cyprus
|
59,506.00 | 2019 | -1.6 % | -17.3 % | View data | |
| 27 |
#27
Malta
|
4,360.00 | 2018 | +146.3 % | -29.6 % | View data | |