Cyprus - Export of Salted, Dried or Smoked Swine Meat
Since 2013, Cyprus Export of Salted, Dried or Smoked Swine Meat was down by 54.7% year on year. With €690 in 2018, the country was number 27 comparing other countries in Export of Salted, Dried or Smoked Swine Meat. Italy topped the ranking with €875,738,718.73 in 2019, that is a growth of 3.7% versus 2018. Spain, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +53.7% per year, while Cyprus witnessed the worst performance at -54.7% per year.
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| Date | Euros |
|---|---|
| 2018 | 690.00 |
| 2017 | 2,040.00 |
| 2016 | 520.00 |
| 2015 | 1,380.00 |
| 2014 | 0.00 |
Download all data from 2003 to 2018
How does Cyprus rank in Export of Salted, Dried or Smoked Swine Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
875,738,718.73 | 2019 | +3.7 % | +3.9 % | View data | |
| 2 |
#2
Spain
|
529,348,034.24 | 2019 | +3.2 % | +6.7 % | View data | |
| 26 |
#26
Malta
|
839.00 | 2019 | -51.5 % | NA | View data | |
| 27 |
#27
Cyprus
|
690.00 | 2018 | -66.2 % | -54.7 % | View data | |