Croatia - Whey Production
Since 2014, Croatia Whey Production decreased by 1% year on year. With 69.35 Thousand Metric Tons in 2019, the country was ranked number 24 among other countries in Whey Production. Croatia is overtaken by Cyprus, which was ranked number 23 with 82.16 Thousand Metric Tons and is followed by Slovenia with 25.18 Thousand Metric Tons. Germany ranked the highest with 13,669.54 Thousand Metric Tons in 2019, that is an increase of 1.9% compared to 2018. Netherlands, Poland and Turkey respectively ranked number 2, 3 and 4 in this ranking. Switzerland witnessed the best average annual growth at +271% per year, while Serbia was the worst growing country at -19.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 69.35 |
| 2018 | |
| 2017 | 93.23 |
| 2016 | 101.16 |
| 2015 | 90.38 |
Download all data from 2000 to 2019
How does Croatia rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 23 |
#23
Cyprus
|
82.16 | 2019 | +4.7 % | +6.5 % | View data | |
| 24 |
#24
Croatia
|
69.35 | 2019 | NA | -1.0 % | View data | |
| 25 |
#25
Slovenia
|
25.18 | 2019 | -8.9 % | -15.8 % | View data | |