Hong Kong - Re-Export of Fresh or Chilled Boneless Bovine Cuts
Since 2013, Hong Kong Re-Export of Fresh or Chilled Boneless Bovine Cuts increased 13.4% year on year. At $8,812,252.2 in 2018, the country was number 1 among other countries in Re-Export of Fresh or Chilled Boneless Bovine Cuts. United States, United Arab Emirates and Jordan respectively ranked number 2, 3 and 4 in this ranking. Trinidad and Tobago witnessed the best average annual growth at +59.7% per year, while Mauritius recorded the worst performance at -43.4% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 8,812,252.20 |
| 2017 | 8,806,768.00 |
| 2016 | 6,959,508.50 |
| 2015 | 5,144,085.50 |
| 2014 | 8,480,370.00 |
Download all data from 1993 to 2018
How does Hong Kong rank in Re-Export of Fresh or Chilled Boneless Bovine Cuts?
| # | 14 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Hong Kong
|
8,812,252.20 | 2018 | +0.1 % | +13.3 % | View data |
| 2 |
#2
United States
|
7,882,094.19 | 2018 | -13.7 % | +31.7 % | View data |
| 3 |
#3
United Arab Emirates
|
1,612,520.00 | 2018 | -2.4 % | -25.0 % | View data |
| 4 |
#4
Jordan
|
189,105.00 | 2018 | +4.0 % | NA | View data |
| 5 |
#5
New Zealand
|
96,340.00 | 2018 | +4.8 % | +33.0 % | View data |