Central African Republic - Poultry Meat Protein supply quantity
Since 2014, Central African Republic Poultry Meat Protein supply quantity increased 8% year on year. In 2017, the country was ranked number 150 comparing other countries in Poultry Meat Protein supply quantity with 0.78 Grams Per Capita Per Day. Central African Republic is overtaken by Ivory Coast, which was number 149 at 0.86 Grams Per Capita Per Day and is followed by Burkina Faso at 0.77 Grams Per Capita Per Day. Israel topped the ranking with 27.87 Grams Per Capita Per Day in 2017, that is an increase of 0.4% compared to 2016. Samoa, United States and Saint Lucia respectively ranked number 2, 3 and 4 in this ranking. Laos recorded the best 5 years average growth at +32% per year, while Ethiopia was the worst growing country at -34.1% per year.
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| Date | Grams Per Capita Per Day |
|---|---|
| 2017 | 0.78 |
| 2016 | 0.64 |
| 2015 | 0.61 |
| 2014 | 0.62 |
How does Central African Republic rank in Poultry Meat Protein supply quantity?
| # | 167 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Israel
|
27.87 | 2017 | +0.4 % | +0.4 % | View data | |
| 2 |
#2
Samoa
|
21.88 | 2017 | -0.5 % | +1.1 % | View data | |
| 149 |
#149
Ivory Coast
|
0.86 | 2017 | -3.4 % | +7.6 % | View data | |
| 150 |
#150
Central African Republic
|
0.78 | 2017 | +21.9 % | +8.0 % | View data | |
| 151 |
#151
Burkina Faso
|
0.77 | 2017 | -2.5 % | +3.7 % | View data | |