Australia - Re-Import of Sugar Confectionery
Since 2014, Australia Re-Import of Sugar Confectionery increased 28.2% year on year. In 2019, the country was ranked number 3 among other countries in Re-Import of Sugar Confectionery at $430,678.2. Australia is overtaken by France, which was ranked number 2 with $871,494.04 and is followed by China with $324,153. Canada lead the ranking with $2,028,902.38 in 2019, that is an increase of 10.3% versus 2018. Luxembourg recorded the best 5 years average growth at +77.7% per year, while Thailand witnessed the worst performance at -22% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 430,678.20 |
| 2018 | 408,328.47 |
| 2017 | 517,668.44 |
| 2016 | 74,730.00 |
| 2015 | 182,502.00 |
Download all data from 2000 to 2019
How does Australia rank in Re-Import of Sugar Confectionery?
| # | 18 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Canada
|
2,028,902.38 | 2019 | +10.3 % | +8.7 % | View data |
| 2 |
#2
France
|
871,494.04 | 2019 | -4.1 % | -7.2 % | View data |
| 3 |
#3
Australia
|
430,678.20 | 2019 | +5.5 % | +28.2 % | View data |
| 4 |
#4
China
|
324,153.00 | 2019 | -11.3 % | +18.3 % | View data |
| 5 |
#5
New Zealand
|
219,155.47 | 2019 | +30.2 % | +66.6 % | View data |