Antigua and Barbuda - Re-Export of Processed Cheese
Since 2012, Antigua and Barbuda Re-Export of Processed Cheese was down by 18% year on year. With $3,044.02 in 2017, the country was number 17 comparing other countries in Re-Export of Processed Cheese. Antigua and Barbuda is overtaken by Cyprus, which was ranked number 16 with $3,814.17 and is followed by Uganda at $1,588.49. Bahrain lead the ranking with $3,904,606.59 in 2019, that is a growth of 24.8% compared to 2018. United Arab Emirates, Kuwait and Jordan respectively ranked number 2, 3 and 4 in this ranking. Luxembourg witnessed the best average annual growth at +170.9% per year, while United States was the worst growing country at -51.4% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 3,044.02 |
| 2016 | 1,222.00 |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 1999 to 2017
How does Antigua and Barbuda rank in Re-Export of Processed Cheese?
| # | 19 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bahrain
|
3,904,606.59 | 2019 | +24.8 % | -21.4 % | View data | |
| 2 |
#2
United Arab Emirates
|
2,407,285.59 | 2019 | -12.3 % | +3.1 % | View data | |
| 16 |
#16
Cyprus
|
3,814.17 | 2016 | -23.8 % | NA | View data | |
| 17 |
#17
Antigua and Barbuda
|
3,044.02 | 2017 | +149.1 % | -18.0 % | View data | |
| 18 |
#18
Uganda
|
1,588.49 | 2017 | NA | NA | View data | |