Antigua and Barbuda - Primary Fruit Yield
Since 2014, Antigua and Barbuda Primary Fruit Yield fell by 1.1% year on year. With 66,300 Hectograms Per Hectare in 2019, the country was ranked number 145 comparing other countries in Primary Fruit Yield. Antigua and Barbuda is overtaken by Ethiopia, which was ranked number 144 at 67,191 Hectograms Per Hectare and is followed by Fiji with 65,354 Hectograms Per Hectare. Dominican Republic topped the ranking with 395,794 Hectograms Per Hectare in 2019, that is an increase of 2.2% versus 2018. Netherlands, Costa Rica and Honduras respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +40.2% per year, while Cook Islands recorded the worst performance at -11.2% per year.
Loading...
Date | Hectograms Per Hectare |
---|---|
2019 | 66,300.00 |
2018 | 66,735.00 |
2017 | 67,246.00 |
2016 | 68,206.00 |
2015 | 69,128.00 |
How does Antigua and Barbuda rank in Primary Fruit Yield?
# | 201 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Dominican Republic
|
395,794.00 | 2019 | +2.2 % | +4.2 % | View data | |
2 |
#2
Netherlands
|
359,474.00 | 2019 | -2.0 % | -0.6 % | View data | |
144 |
#144
Ethiopia
|
67,191.00 | 2019 | +1.3 % | -2.8 % | View data | |
145 |
#145
Antigua and Barbuda
|
66,300.00 | 2019 | -0.7 % | -1.1 % | View data | |
146 |
#146
Fiji
|
65,354.00 | 2019 | -6.6 % | +0.3 % | View data |