Antigua and Barbuda - Poultry Meat Slaughtering
Since 2014, Antigua and Barbuda Poultry Meat Slaughtering increased 14.9% year on year. In 2019, the country was number 197 comparing other countries in Poultry Meat Slaughtering at 26 Thousand Heads. Antigua and Barbuda is overtaken by American Samoa, which was number 196 with 31 Thousand Heads and is followed by Cook Islands with 24 Thousand Heads. China ranked the highest with 14,204,062 Thousand Heads in 2019, that is an increase of 2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 26.00 |
| 2018 | 27.00 |
| 2017 | 28.00 |
| 2016 | 28.00 |
| 2015 | 32.00 |
How does Antigua and Barbuda rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 196 |
#196
American Samoa
|
31.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 197 |
#197
Antigua and Barbuda
|
26.00 | 2019 | -3.7 % | +14.9 % | View data | |
| 198 |
#198
Cook Islands
|
24.00 | 2019 | +0.0 % | -0.8 % | View data | |