Antigua and Barbuda - Lamb Slaughtering
Since 2014, Antigua and Barbuda Lamb Slaughtering was down by 27.6% year on year. At 246 Heads in 2019, the country was ranked number 185 among other countries in Lamb Slaughtering. Antigua and Barbuda is overtaken by South Korea, which was number 184 with 340 Heads and is followed by Jamaica at 243 Heads. China topped the ranking with 165,574,531 Heads in 2019, that is a growth of 2.2% compared to 2018. Australia, Turkey and India respectively ranked number 2, 3 and 4 in this ranking. French Guiana witnessed the best average annual growth at +20.3% per year, while Antigua and Barbuda recorded the worst performance at -27.6% per year.
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| Date | Units (Heads) |
|---|---|
| 2019 | 246.00 |
| 2018 | 232.00 |
| 2017 | 908.00 |
| 2016 | 1,015.00 |
| 2015 | 1,132.00 |
Download all data from 1961 to 2019
How does Antigua and Barbuda rank in Lamb Slaughtering?
| # | 187 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
165,574,531 | 2019 | +2.2 % | +4.1 % | View data | |
| 2 |
#2
Australia
|
31,816,000 | 2019 | -0.0 % | -0.2 % | View data | |
| 184 |
#184
South Korea
|
340 | 2019 | -16.5 % | -13.6 % | View data | |
| 185 |
#185
Antigua and Barbuda
|
246 | 2019 | +6.0 % | -27.6 % | View data | |
| 186 |
#186
Jamaica
|
243 | 2019 | -37.0 % | -22.9 % | View data | |