Andorra - Import of Invert Sugar, Caramel and Artificial Honey
Since 2014, Andorra Import of Invert Sugar, Caramel and Artificial Honey was down by 5.4% year on year. In 2019, the country was ranked number 143 comparing other countries in Import of Invert Sugar, Caramel and Artificial Honey with $25,700.57. Andorra is overtaken by Guyana, which was ranked number 142 with $38,048.24 and is followed by Saint Kitts and Nevis with $25,167.62. United States topped the ranking with $129,630,164.67 in 2019, that is +1.3% compared to 2018. Germany, Netherlands and France respectively ranked number 2, 3 and 4 in this ranking. Sao Tome and Principe recorded the best 5 years average growth at +79.5% per year, while Panama was the worst growing country at -60.8% per year.
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Date | US Dollars |
---|---|
2019 | 25,700.57 |
2018 | 25,165.88 |
2017 | 23,796.57 |
2016 | 33,834.34 |
2015 | 46,712.16 |
How does Andorra rank in Import of Invert Sugar, Caramel and Artificial Honey?
# | 162 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
129,630,164.67 | 2019 | +1.3 % | +9.6 % | View data | |
2 |
#2
Germany
|
127,499,565.95 | 2019 | -1.7 % | +0.2 % | View data | |
142 |
#142
Guyana
|
38,048.24 | 2019 | -14.2 % | +25.2 % | View data | |
143 |
#143
Andorra
|
25,700.57 | 2019 | +2.1 % | -5.4 % | View data | |
144 |
#144
Saint Kitts and Nevis
|
25,167.62 | 2019 | -0.7 % | -10.4 % | View data |