Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shrimp sector has been recently updated.

  1. Ireland rose 1,646.1% of Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption in 2018, compared to a year earlier.
  2. Since 2014 Germany Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption jumped by 74.2% year on year attaining €121,634.22.
  3. In 2019 United Kingdom was number 2 in Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 6 in Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption reaching €94,172.66, jumping from 11 in 2018.

Top Countries in Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Denmark
16,012,608.95 2016 +95.2 % NA View data
2 #2
United Kingdom
3,121,978.04 2019 -4.1 % +13.7 % View data
3 #3
France
2,068,961.22 2019 +7.3 % -4.5 % View data
4 #4
Ireland
408,352.05 2018 +1,646.0 % +3.9 % View data
5 #5
Germany
121,634.22 2019 +88.5 % +74.2 % View data
6 #6
Spain
94,172.66 2019 NA -4.0 % View data
7 #7
Netherlands
93,779.70 2019 -85.1 % +6.2 % View data
8 #8
Italy
90,571.89 2019 +187.3 % -3.8 % View data
9 #9
Bulgaria
871.55 2019 -63.5 % +4.8 % View data
10 #10
Portugal
654.73 2019 NA NA View data
11 #11
Norway
0.00 2019 NA NA View data

Source: European Commission

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