Whole Fresh Sardine Production in Capture Fisheries for Human Consumption

This key economic indicator for the Sardine sector has been recently updated.

  1. Turkey Whole Fresh Sardine Production in Capture Fisheries for Human Consumption jumped by 22.4% in 2019, compared to the previous year.
  2. Since 2016 Turkey Whole Fresh Sardine Production in Capture Fisheries for Human Consumption was up 5% year on year at €19,538,632.4.
  3. In 2019 Italy was number 3 in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 1 in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption totalising €33,700,182.65, compared to 15 in 2018.

Top Countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
33,700,182.65 2019 NA -11.8 % View data
2 #2
France
25,502,528.05 2019 +1.6 % +4.4 % View data
3 #3
Italy
23,375,739.44 2019 -8.0 % +4.8 % View data
4 #4
Croatia
20,019,105.54 2019 +2.6 % -3.3 % View data
5 #5
Turkey
19,538,632.40 2019 +22.4 % +5.0 % View data
6 #6
Portugal
19,039,928.60 2019 -13.0 % -9.7 % View data
7 #7
Greece
18,289,667.37 2019 +8.0 % +0.9 % View data
8 #8
United Kingdom
3,286,599.20 2019 +1.1 % +17.0 % View data
9 #9
Netherlands
91,290.74 2019 +28.6 % +37.7 % View data
10 #10
Cyprus
19,359.81 2019 +104.6 % +97.5 % View data
11 #11
Ireland
8,148.89 2019 -47.9 % NA View data
12 #12
Belgium
2,843.30 2019 -13.0 % +29.5 % View data
13 #13
Slovenia
1,358.01 2019 -43.6 % -60.0 % View data
14 #14
Malta
49.50 2019 -97.8 % NA View data
15 #15
Bulgaria
36.30 2019 +111.3 % -43.4 % View data

Source: European Commission

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