Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Spain Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption increased 3% in 2019, compared to the previous year.
- Since 2014 Portugal Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption was up 3.6% year on year reaching €9,702.24.
- In 2019 Greece was ranked number 1 in Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 2 in Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption attaining €14,426.23, compared to 3 in 2018.
Top Countries in Whole Fresh Jacks, Crevalles Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
379,057.68 | 2019 | -2.5 % | -1.5 % | View data |
| 2 |
#2
Spain
|
14,426.23 | 2019 | +3.0 % | -16.4 % | View data |
| 3 |
#3
Portugal
|
9,702.24 | 2019 | -65.2 % | +3.6 % | View data |
Source: European Commission