Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2019, Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption in Portugal decreased by 7.8% compared to the previous year.
  2. Since 2011 Norway Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption fell by 6.6% year on year at €158.71.
  3. In 2019 Portugal was number 1 in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2016 Norway was ranked number 2 in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption totalising €158.71, from 2 in 2015.

Top Countries in Salted, Gutted Seafood Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
17,040.69 2019 -7.8 % -13.2 % View data
2 #2
Norway
158.71 2016 -42.2 % -6.6 % View data

Source: European Commission

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