Cooked, Frozen and Packed Seafood Production in Capture Fisheries

This key economic indicator for the Seafood sector has been recently updated.

  1. Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries increased 119.7% in 2018, compared to a year earlier.
  2. Since 2013 Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries was up 41.2% year on year reaching €105,823,539.29.
  3. In 2016 Spain was ranked number 3 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries.
  4. In 2018 Iceland was ranked number 2 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries attaining €632,023.66, moving from 2 in 2017.

Top Countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
105,823,539.29 2018 +119.7 % +41.2 % View data
2 #2
Iceland
632,023.66 2018 +68.3 % -32.1 % View data
3 #3
Spain
760.05 2016 NA -6.8 % View data

Source: European Commission

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