Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption
This key economic indicator for the Seafood sector has been recently updated.
- Norway Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption decreased by 74.9% in 2019, compared to the previous year.
- Since 2014 Norway Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption was down by 36.8% year on year reaching €1,070.21.
Top Countries in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
1,070.20 | 2019 | -74.9 % | -36.8 % | View data |
| 2 |
#2
Spain
|
160.04 | 2019 | NA | NA | View data |
Source: European Commission