Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Spain Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption was down by 25.7% in 2017, compared to a year earlier.
  2. Since 2012 Spain Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption jumped by 71.9% year on year close to €12,472.84.
  3. In 2019 Norway was number 2 in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was ranked number 2 in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption close to €1,070.21, compared to 2 in 2018.

Top Countries in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
12,472.84 2017 -25.7 % +71.9 % View data
2 #2
Norway
1,070.20 2019 -74.9 % -36.8 % View data

Source: European Commission

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