Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Norway Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption fell by 3.4% in 2018, compared to the previous year.
  2. Since 2012 Spain Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption grew 71.9% year on year to €12,472.84.
  3. In 2018 Norway was number 2 in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2018 Norway was number 2 in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption reaching €4,260.6, compared to 2 in 2017.

Top Countries in Salted, Gutted and Headed Seafood Production in Capture Fisheries for Human Consumption

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
12,472.84 2017 -25.7 % +71.9 % View data
2 #2
Norway
4,260.60 2018 -3.4 % -15.7 % View data

Source: European Commission

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