Potatoes Harvested Area - Source FAO
This key economic indicator for the Potatoes sector has been recently updated.
- In 2019, Potatoes Harvested Area in China increased 3.2% compared to the previous year.
- Since 2014 India Potatoes Harvested Area was up 1.4% year on year at 2,173,000 Hectares.
- In 2019 Bangladesh was ranked number 5 in Potatoes Harvested Area.
- In 2019 Iraq was number 83 in Potatoes Harvested Area at 14,033 Hectares, moving from 100 in 2018.
Top Countries in Potatoes Harvested Area - Source FAO
Hectares - 1961 to 2019
| # | 157 Countries | Hectares | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 4,914,746.00 | 2019 | +3.2 % | +0.0 % | View data |
| 2 |
#2
India
| 2,173,000.00 | 2019 | +1.4 % | +1.4 % | View data |
| 3 |
#3
Ukraine
| 1,308,800.00 | 2019 | -0.8 % | -0.5 % | View data |
| 4 |
#4
Russia
| 1,238,575.00 | 2019 | -5.7 % | -10.0 % | View data |
| 5 |
#5
Bangladesh
| 468,395.00 | 2019 | -1.9 % | +0.3 % | View data |
| 6 |
#6
United States
| 381,290.00 | 2019 | -7.2 % | -2.2 % | View data |
| 7 |
#7
Peru
| 329,980.00 | 2019 | +1.4 % | +0.7 % | View data |
| 8 |
#8
Nigeria
| 329,061.00 | 2019 | +1.2 % | +0.8 % | View data |
| 9 |
#9
Poland
| 302,480.00 | 2019 | +4.0 % | +1.8 % | View data |
| 10 |
#10
Germany
| 271,600.00 | 2019 | +7.7 % | +2.1 % | View data |
| 11 |
#11
Belarus
| 266,624.00 | 2019 | -1.9 % | -2.8 % | View data |
| 12 |
#12
Kenya
| 212,976.00 | 2019 | -2.0 % | +13.0 % | View data |
| 13 |
#13
France
| 207,160.00 | 2019 | +3.8 % | +4.2 % | View data |
| 14 |
#14
Pakistan
| 195,654.00 | 2019 | +0.9 % | +4.1 % | View data |
| 15 |
#15
Nepal
| 193,997.00 | 2019 | -0.7 % | -1.2 % | View data |
| 16 |
#16
Kazakhstan
| 192,328.00 | 2019 | +0.0 % | +0.8 % | View data |
| 17 |
#17
Bolivia
| 175,708.00 | 2019 | -2.8 % | -0.1 % | View data |
| 18 |
#18
Egypt
| 175,161.00 | 2019 | +2.2 % | +0.4 % | View data |
| 19 |
#19
Romania
| 174,120.00 | 2019 | +0.5 % | -3.0 % | View data |
| 20 |
#20
Netherlands
| 165,730.00 | 2019 | +0.7 % | +1.3 % | View data |
Source: FAO