Paddy Rice Net Production
This key economic indicator for the Rice sector has been recently updated.
- Indonesia rose 1.8% of Paddy Rice Net Production in 2019, compared to the previous year.
- Since 2014 Indonesia Paddy Rice Net Production grew 2.8% year on year reaching $22,058,343.09 Thousand PPP = 2004–2006.
- In 2019 Bangladesh was number 4 in Paddy Rice Net Production.
Top Countries in Paddy Rice Net Production
Thousand US Dollars PPP = 2004–2006 - 1961 to 2019
| # | 117 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 53,577,376.02 | 2019 | +0.8 % | +0.8 % | View data |
| 2 |
#2
India
| 43,720,894.78 | 2019 | +0.9 % | +0.8 % | View data |
| 3 |
#3
Indonesia
| 22,058,343.09 | 2019 | +1.8 % | +2.8 % | View data |
| 4 |
#4
Bangladesh
| 14,520,575.79 | 2019 | +1.4 % | +1.0 % | View data |
| 5 |
#5
Vietnam
| 11,344,949.47 | 2019 | +1.2 % | +0.3 % | View data |
| 6 |
#6
Thailand
| 6,284,564.56 | 2019 | -2.0 % | -5.6 % | View data |
| 7 |
#7
Myanmar
| 5,415,009.05 | 2019 | -0.5 % | -0.9 % | View data |
| 8 |
#8
Philippines
| 4,947,148.20 | 2019 | +1.1 % | -0.4 % | View data |
| 9 |
#9
Brazil
| 3,008,851.26 | 2019 | -0.5 % | -2.1 % | View data |
| 10 |
#10
Pakistan
| 2,981,283.98 | 2019 | +1.6 % | +0.9 % | View data |
| 11 |
#11
Cambodia
| 2,764,439.70 | 2019 | +2.4 % | +2.6 % | View data |
| 12 |
#12
United States
| 2,751,558.80 | 2019 | +0.7 % | -0.1 % | View data |
| 13 |
#13
Japan
| 2,208,350.06 | 2019 | -2.7 % | -5.5 % | View data |
| 14 |
#14
Nigeria
| 1,822,174.41 | 2019 | +2.8 % | +2.3 % | View data |
| 15 |
#15
Egypt
| 1,608,226.09 | 2019 | +0.6 % | +2.0 % | View data |
| 16 |
#16
South Korea
| 1,519,635.64 | 2019 | -0.8 % | -0.5 % | View data |
| 17 |
#17
Sri Lanka
| 1,147,495.01 | 2019 | +1.2 % | +4.6 % | View data |
| 18 |
#18
Nepal
| 1,122,418.93 | 2019 | +0.1 % | -2.6 % | View data |
| 19 |
#19
Laos
| 1,061,443.12 | 2019 | +2.6 % | +2.5 % | View data |
| 20 |
#20
Madagascar
| 1,021,470.04 | 2019 | +0.9 % | -0.3 % | View data |
Source: FAO