Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption
This key economic indicator for the Anchovy sector has been recently updated.
- In 2018, Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption in Germany was up 515.4% compared to a year earlier.
- Since 2014 Ireland Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption jumped by 43.9% year on year at €89,345.93.
- In 2017 France was number 2 in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption.
- In 2017 France was ranked number 2 in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption attaining €29,322.15, compared to 4 in 2016.
Top Countries in Gutted Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption
# | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Ireland
|
89,345.93 | 2019 | -20.8 % | +43.9 % | View data |
2 |
#2
France
|
29,322.15 | 2017 | NA | +42.6 % | View data |
3 |
#3
Sweden
|
327.54 | 2018 | -97.3 % | -22.4 % | View data |
4 |
#4
Germany
|
320.00 | 2018 | +515.4 % | -5.6 % | View data |
5 |
#5
Spain
|
60.62 | 2019 | NA | -79.6 % | View data |
6 |
#6
United Kingdom
|
48.43 | 2018 | NA | +36.0 % | View data |
Source: European Commission